Aspartame (E951) is an artificial sweetener about 200 times as sweet as sugar with a clean, sugar-like taste and no bitterness. The granular form is free-flowing and dust-free, suited to dry blending; the powder form dissolves faster and suits beverage formulations.
Chemifin imports aspartame on a regular schedule, so stock is available year-round for beverage and food manufacturers and food ingredient traders in Indonesia.
Product Types
Available Grades
- ASPARTAME GRANULAR FOOD GRADE (VITASWEET, CHINA) — 25 KG PACK
- ASPARTAME POWDER FOOD GRADE (VITASWEET, CHINA) — 25 KG PACK
Key Applications
- Drink powders & soft drinksLow-calorie sweetener for drink powders, tea and fruit-flavoured drinks
- Tabletop sweetenersSachets and tablets as a sugar substitute
- Confectionery & chewing gumClean sweetness without calories
- Dairy & dairy productsYogurt, flavoured milk and low-sugar desserts
- Low-sugar / sugar-free foodsDiet, low-calorie and no-added-sugar products
- Sweetener blendsCombined with acesulfame-K for a more stable, balanced sweetness
Frequently Asked Questions
Where can I buy food grade aspartame in Indonesia?
PT Chemifin Jaya Utama supplies food grade aspartame, granular and powder, in Indonesia, ex stock from our warehouses in Jakarta and Surabaya. Contact info@chemifin.com or WhatsApp +62 811 154 343.
What is the difference between granular and powder aspartame?
Both are the same food grade aspartame. Granular has larger, dust-free particles that are easy to dose, suited to dry blends such as drink powders. Powder is finer and dissolves faster, suited to liquid drinks and syrups.
How is aspartame packed and is it in stock?
25 kg packs for both granular and powder, ex stock in Jakarta and Surabaya.
Which documents are available?
The producer's halal certificate, a COA and an SDS are available for your registration and audit needs.
Is aspartame heat stable?
Aspartame is less stable under prolonged heating or high temperature, so it suits beverages, tabletop sweeteners and products that are not baked. For heated products it is usually combined with heat-stable acesulfame-K.
See Also
- Acesulfame-KHeat-stable sweetener, aspartame's usual partner
- Citric AcidBeverage acidity regulator
- Sodium BenzoateBeverage preservative
- Blanose CMCThickener for drink powders and syrups