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Food Ingredients · Acidulant

Acetic Acid (Glacial, Food Grade)

Chemifin supplies glacial acetic acid food grade 99.85% min from Korea in Indonesia, ex stock from our warehouses in Jakarta and Surabaya in 30 kg jerrycans. It is used as an acidity regulator, flavouring and preservative in sambal, sauces and pickles, and as a raw material in industry.

Acetic acid is a liquid organic compound with a characteristic sour smell, known as the main component of vinegar and an important raw material in many industrial processes.

Product Types

Available Grade

  • ACETIC ACID GLACIAL FOOD GRADE 99.85% MIN (KOREA) — 30 KG JERRYCAN

Key Applications

  • Food industryAcidity regulator, preservative and food additive (food grade)
  • Chemical & pharmaceutical industryRaw material for acetates, solvents and chemical intermediates
  • Textile & paper industryDyeing and bleaching processes
  • Adhesives & coatingsBase for synthetic resins and coatings
  • Rubber & plasticsCoagulation and polymer formulation

Frequently Asked Questions

What is the difference between glacial acetic acid and ordinary vinegar?

Glacial acetic acid is pure acetic acid (about 99%), while table vinegar contains only about 4 to 8% acetic acid in water. Industry generally uses the glacial grade and dilutes it as required.

Does Chemifin supply food grade acetic acid?

Yes, Chemifin supplies food grade acetic acid for food applications such as sambal, sauces and pickles, as well as for industrial applications.

How is acetic acid packed and is it in stock?

30 kg jerrycans, ex stock at our Jakarta and Surabaya warehouses. Contact info@chemifin.com or WhatsApp 0811 154 343 for a price.

Which documents are available?

A COA and MSDS accompany every shipment. Contact us if you need other documents for registration or audit purposes.

See Also